Extended lines and no seating be damned: This is a weekend must. The creamy chocolate and honey-dipped donuts are standard faves, but it might be the so-rich maple donut—drizzled with chocolate—that cements patron loyalty. Even the plain version surprises with its fluffiness and flavor.
|Venue name:||Ohlin's Bakery (CLOSED)||Contact:|
456 Common St
|Cross street:||at Trapelo Rd|
|Opening hours:||Mon–Sat 6am–6pm, Sun 6am–5pm|