Ole Mexican Grill is its higher-end counterpart, but we love Olecito for its simplicity. Ole’s chef Erwin Ramos is also behind this takeout menu, which cuts to the chase: tacos, burritos, tortas and quesadillas, all delivered quickly and with a smile. Highlights include the Baja taco (battered shrimp instead of fish), the Solana torta and the overstuffed burritos that automatically come with sour cream and guac.
12 Springfield St
|Cross street:||between Cambridge and Houghton Sts|
|Opening hours:||Daily 11am-9pm|