At first glance, the chichi restaurant inside the Envoy Hotel may seem like the last place to enjoy Cuban cuisine. But new Executive Chef Tatiana Rosana has upended the restaurant’s menu entirely, borrowing from her own heritage (she grew up in a traditional Cuban family in Miami) to delight unsuspecting diners. Cuban-influenced dishes include the salted cod croquettes, which draw from Rosana’s Cuban grandmother’s original recipe, and the head-on prawns a la plancha, for which she borrowed inspiration from a traditional Creole-Cuban shrimp dish. Then there’s her four-star version of the The Cuban: smoked ham, braised pork, gruyere and jalapeno mustard on ciabatta bread, available as part of both the lunch and brunch menus.
|Venue name:||Outlook Kitchen and Bar||Contact:|
70 Sleeper St
|Cross street:||between Seaport Blvd and Northern Avenue|
|Opening hours:||Daily 6:30am-11pm|