Time Out says
This Fort Point restaurant sports a casual urban-farmhouse aesthetic, providing a nice backdrop for wood-fired pizzas topped with all manner of house-made ingredients (e.g. duck sausage, mozzarella, smoked pancetta) and fresh veggies like arugula and broccoli rabe. The cost-effective cocktails and European wines by the glass make for a perfect laidback date night.
345 Congress St
|Cross street:||A St|
|Transport:||Red Line to South Station|
|Opening hours:||Mon-Tue, Sun 11:30am–1:30am; Wed–Sat 11:30am–1:30am|