If the name conjures up bucolic landscapes, Peach Farm’s dowdy basement digs promptly erase them. Happily, this Hong Kong-style seafood joint - featuring selections plucked live from a tank and cooked to your liking - soon makes amends. Spiced dry-fried eel, enormous steamed oysters in black bean sauce, and lobster stir-fried with ginger and scallions are all superlative. Wallet-friendly lunch specials delight area workers looking for a filling lunch option.
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