If the name conjures up bucolic landscapes, Peach Farm’s dowdy basement digs promptly erase them. Happily, this Hong Kong-style seafood joint - featuring selections plucked live from a tank and cooked to your liking - soon makes amends. Spiced dry-fried eel, enormous steamed oysters in black bean sauce, and lobster stir-fried with ginger and scallions are all superlative. Wallet-friendly lunch specials delight area workers looking for a filling lunch option.
|Venue name:||Peach Farm|
4 Tyler St
|Cross street:||Beach St|
|Opening hours:||Daily 11am–3am|
|Transport:||Orange Line to Chinatown|