If you’re craving steak frites or coq au vin, this South End address is here to satiate. The elegantly styled French bistro serves a number of unique French dishes at both lunch and dinner (like calf’s liver with onions and beef tartare), all of which can be perfectly paired with a selection off of its lengthy French wine list. No matter what time of day that you visit, just don’t skip the baguette, an elevated offering on a bread course you won’t want to miss.
Time Out says
Details
Discover Time Out original video