Time Out says
It’s New England meets Mediterranean via one of the city’s great chefs. Jody Adams (Trade, the late Rialto) has debuted a seafood-centric menu that favors simple preparation so as to let her ingredients sing. Hamachi tartare gives way to steamed clams and grilled sardines; entrées include striped bass a la plancha and whole roasted lobster. Meat eaters will be assuaged by the 16-ounce rib-eye and confit duck leg, as well as the lamb burger at lunch (admittedly hard to choose when it’s competing with a lobster roll). On nights when a full sit-down meal seems too much, slip into the bar for some fried oysters and a Greek negroni.
|Cross street:||Boylston St|
|Opening hours:||Mon-Thu 4-10pm; Fri-Sat 4-11pm; Sun 4-9pm|
Enjoy $1 Oysters 7 days a week from 4pm-6pm at Porto. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Daily 4:00PM-6:00PMOffer valid until Apr 9 2118