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Porto

  • Restaurants
  • Back Bay
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
Porto
Photograph: Courtesy PortoPorto
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Time Out Says

5 out of 5 stars

It’s New England meets Mediterranean via one of the city’s great chefs. Jody Adams (Trade, the late Rialto) has debuted a seafood-centric menu that favors simple preparation so as to let her ingredients sing. Hamachi tartare gives way to steamed clams and grilled sardines; entrées include striped bass a la plancha and whole roasted lobster. Meat eaters will be assuaged by the 16-ounce rib-eye and confit duck leg, as well as the lamb burger at lunch (admittedly hard to choose when it’s competing with a lobster roll). On nights when a full sit-down meal seems too much, slip into the bar for some fried oysters and a Greek negroni.

Written by
Time Out Boston Staff

Details

Address:
Ring Road
Boston
02199
Cross street:
Boylston St
Opening hours:
Mon-Thu 4-10pm; Fri-Sat 4-11pm; Sun 4-9pm
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