There’s a shabby-chic vibe at this restaurant located near Inman Square; kitchen towels serve as napkins, and the dining room is dotted with vintage furniture. (The host stand is a vintage Glenwood oven.) Chef-owner Will Gilson’s menu is packed with locally-sourced ingredients and New England touches. House-made Parker House rolls are served with butter that's been whipped with yogurt and sea salt. Highlights include swordfish pastrami, a griddled turnip cake with smoked ham, and an entree of baked cod with lobster stew, salt cod fritters, and wax beans.