Time Out says
There’s a shabby-chic vibe at this restaurant located near Inman Square; kitchen towels serve as napkins, and the dining room is dotted with vintage furniture. (The host stand is a vintage Glenwood oven.) Chef-owner Will Gilson’s menu is packed with locally-sourced ingredients and New England touches. House-made Parker House rolls are served with butter that's been whipped with yogurt and sea salt. Highlights include swordfish pastrami, a griddled turnip cake with smoked ham, and an entree of baked cod with lobster stew, salt cod fritters, and wax beans.
1166 Cambridge St
|Cross street:||Tremont St|
|Opening hours:||Mon 5:30–10pm; Tue-Thu 5:30–11pm; Fri-Sat 5:30pm-12am; Sun 10:30am–2pm, 5:30–10pm|