There’s a shabby-chic vibe at this Inman Square find, where kitchen towels serve as napkins and the dining room is dotted with vintage furniture. (The host stand is a vintage Glenwood oven.) But the star is chef-owner Will Gilson’s cuisine—locally sourced (when possible) New England fare with a pinch of ethnic oomph and flavor-driving details. Take the house-made Parker House rolls, for example, served with butter whipped with yogurt and sea salt. Then there’s the swordfish pastrami, Moxie-glazed lamb belly, roasted pork T-bone, and desserts including sweet potato pudding with rum raisins.
|Venue name:||Puritan & Company||Contact:|
1166 Cambridge St
|Cross street:||between Tremont and Norfolk Sts|
|Opening hours:||Mon–Thu 5:30–10pm; Fri, Sat 5:30–11pm; Sun 10:30am–2pm, 5:30–10pm|