We're eternally greatful to Rincon Mexicano for bringing a hard-to-find Mexican staple to the Northeast 'burb: The Cochinita pibil taco. Think Yucatan Peninsula preparation: pork marinated in citrus juices and seasoned with annatto seeds, which give the meat that burnt orange tinge. The house-made tortillas from chef-owner Lorenzo Reyes seal the deal on the simple-but-sublime takeout meal.
|Venue name:||Rincon Mexicano||Contact:|
|Cross street:||between Illinois and Indiana Aves|
|Opening hours:||Tue-Sun 10:30am-10pm|