Exceptionally fresh seafood is the name of the game at this Fort Point venture from Jeremy Sewall and the team behind Island Creek Oyster Bar. Menu highlights include cider-steamed mussels, fried oysters, Maine crab cakes and both hot and cold lobster rolls based on Sewall’s grandmother’s recipe. Oysters come fresh from Wellfleet, Duxbury, Plymouth, Chatham, and other regional oyster beds. The team at Row 34 loves beer as much as they love oysters, so be sure to pair your oysters with whatever is recommended from the list of small-production, local, and rare craft beers on tap.
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