Want to transport yourself to the Cape without fighting soul-sucking bridge traffic? Make a regular date for oysters and lobster rolls at this Fort Point venture from Jeremy Sewall. Though not quite the workingman’s oyster bar it claims to be—prepare to drop a penny or three—the always-packed restaurant is more than worth the splurge, with cider-steamed mussels, fried oysters, Maine crab cakes and both hot and cold lobster rolls based on Sewall’s grandmother’s recipe. A long Friday night wait means you have more time to explore the extensive and seafood-friendly wine and beer lists.
|Venue name:||Row 34||Contact:|
383 Congress St
|Cross street:||at Boston Wharf Rd|
|Opening hours:||Mon–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 4–11pm; Sun 5–10pm|
|Transport:||Bus 448, 449, 459|