Exceptionally fresh seafood is the name of the game at this Fort Point venture from Jeremy Sewall and the team behind Island Creek Oyster Bar. Menu highlights include cider-steamed mussels, fried oysters, Maine crab cakes and both hot and cold lobster rolls based on Sewall’s grandmother’s recipe. The occasional wait for a table means you have more time to explore the extensive and seafood-friendly wine and beer lists.
|Venue name:||Row 34||Contact:|
383 Congress St
|Cross street:||Boston Wharf Rd|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri-Sat 11:30am–11pm; Sun 10:30am-10pm|
|Transport:||Silver Line to World Trade Center|