Restaurants, Mediterranean Fenway and Kenmore
  • 4 out of 5 stars
0 Love It
Save it
Photograph: Courtesy Saloniki

Greece has been doing farm-to-table for centuries; they just don’t make a big deal of it. Saloniki takes a similar approach: the takeout spot calls itself a “scratch kitchen,” meaning it’s committed to the freshest ingredients sourced from reputable small farms so as to elevate its straightforward fare. You can build your own rice plate or go with a  classic pita: lemon-oregano chicken with tzatziki, zucchini-feta fritters with garlic yogurt and herb salad. Even desserts are mere minor-league indulging—baklava chips and honey loukoumades—which means you can better justify a glass of Greek wine with your meal.


Venue name: Saloniki
Address: 4 Kilmarnock
Opening hours: Daily 11am-10pm
To improve this listing email:

You may be interested in:

1 person listening