For those who might claim they’ve tried it all, seafood-wise, Saltie Girl finds ways to always reinvigorate the classics. The rich, bacon-kissed clam chowder, Ipswich fried clams, and a warm buttered lobster roll are all worth the wait for a booth or bar seat inside the narrow townhouse space. Also notable: tinned seafood offerings, from imported sustainable caviar to Icelandic cod liver. Weekend brunch offerings include a bagel Benedict with lobster, and soft scrambled eggs with caviar.
|Venue name:||Saltie Girl|
281 Dartmouth St
|Opening hours:||Tue-Thu 11:30am-10pm; Fri, Sat 11:30am-11pm; Sun 11:30am-9pm|