Time Out says
For those who might claim they’ve tried it all, seafood-wise, Saltie Girl finds ways to always reinvigorate the classics. The rich, bacon-kissed clam chowder, Ipswich fried clams, and a warm buttered lobster roll are all worth the wait for a booth or bar seat inside the narrow townhouse space. Then there’s the showstopping fried lobster and waffles dish, served with sweet corn butter and spicy maple syrup. Also notable: tinned seafood offerings, from imported sustainable caviar to Icelandic cod liver. Weekend brunch offerings include a bagel Benedict with lobster, and soft scrambled eggs with caviar.
281 Dartmouth St
|Cross street:||Newbury St|
|Opening hours:||Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm|