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Saltie Girl - Time Out Market

Restaurants Fenway/Kenmore
Saltie Girl
Photograph: Courtesy Saltie Girl Lobster roll at Saltie Girl

Time Out says

In a town with no shortage of fish-focused eateries, Kathy Sidell's Back Bay seafood destination Saltie Girl manages to stand out. At Time Out Market Boston, chef Kyle McClelland satisfies locals and visitors alike with lobster rolls—served warm with butter sauce or cold with house mayo—and cups of rich, pork belly-kissed clam chowder. Looking for a quick foodie bite on the go? Try the octopus empanadas or uni arancini. The Saltie team constantly meets with local fishermen and purveyors to ensure they are offering the freshest seafood available, which explains why their fish and chips rank among the best in town.


New England clam chowder (cup or bowl)
Pork belly, marble potatoes

Uni arancini
Green garlic aioli

Octopus empanadas
Cotija cheese, cilantro chimichurri

Saltie Girl Fried Fish & Chips
Tartar sauce, house-cut fries

Signature tinned fish platter
Piquillo pepper jam

Whitefish katsu sando
Kohlrabi and celery root coleslaw

Fried clam roll
Napa slaw, truffle tartar sauce

Warm lobster roll
Maine lobster, griddled brioche bun, butter sauce

Cold lobster roll
Maine lobster, griddled brioche bun, house mayo

By: Time Out Boston Staff



Address: Time Out Market Boston
401 Park Dr
Cross street: Brookline Ave
Transport: Green Line to Fenway
Price: $$
Opening hours: Sun-Thu 11am-10pm; Fri-Sat 11am-11pm

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