It’s hard to beat this harborside location when it comes to views, not to mention the general chicness that comes with sitting just a floor above high-end clothier Louis Boston. (The restaurant is named after the store owner’s daughter, Samantha.) The place comes into its own in summer—get a seat on the deck and dine on dishes that range from vegetarian options to classics such as skate wing with sage brown-butter sauce and grilled flank steak. Sam’s proximity to the Institute of Contemporary Art makes it a great spot for post-museum cocktails.
|Venue name:||Sam's at Louis||Contact:|
60 Northern Ave
|Cross street:||at Fan Pier Blvd|
|Opening hours:||Mon–Thu 11:30am–3pm, 5–10pm; Fri, Sat 11:30am–3pm, 5–11pm; Sun 11am-3pm, 5–9pm|
|Transport:||Red line to South Station|
|Price:||Main courses $16–$36|