Sel de la Terre (CLOSED)

Restaurants, Mediterranean Waterfront

The glimpse of Long Wharf you'll catch before entering L'Espalier's half-sibling will soon fade as the Mediterranean comes into focus - a dining room mural depicting a village on the Riviera, which in turn betokens Geoff Gardner's sunny provençal-inspired cuisine. Gardner polishes his rustic repertoire, from savory tarts to satisfyingly chunky pâtés, until it shines - as you'll discover once you finally tear yourself away from the splendid home-baked breads.


Venue name: Sel de la Terre (CLOSED)
Address: 255 State Street
at Long Wharf

Opening hours: Open 11.30am-2.30pm, 5-10pm Sun-Tue; 11.30am-2.30pm, 5pm-12.30am Wed-Fri; 11am-2.30am, 5pm-12.30am Sat.
Transport: Aquarium T .
Price: Main courses $26.
Static map showing venue location
0 people listening