Shojo

Shojo, a youthful, popular Chinatown spot, offers a small-plates bonanza: duck fat hand-cut fries, grilled Kung Pao chicken sandwich, kimchi fried rice and mazeman, a dry-style of ramen topped with bacon, crispy leeks and a poached egg. Then there are the oddities, most notably the Shojonator burger, served on a house-steamed bun and topped with smoked bacon and kimcheese (Velveeta and kimchi). Miso ramen, a crowd favorite, is only available during lunch service.