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Tucked away in Brookline Village, in a sophisticated, airy room, is some of the best Sichuan cuisine in the Boston area, like Dan Dan noodles that will make your tongue tingle and braised beef with napa cabbage. However, what truly elevates this spot is Blossom Bar, the in-house cocktail bar that leans heavily into rum-based, tiki-style drinks, which delightfully complement the Sichuan food.