It’s Anna Sortun for the hat trick, with a major assist from her longtime pastry chef Maura Kilpatrick. The duo’s casual bakery is the perfect complement to Sortun’s two sit-down dinner spots, offering a mix of Turkish, Greek and Lebanese fare, both savory and sweet. Don’t even bother making a case for restraint; you’re much better served ordering a spread of the lamb shawarma and the almond-rose cake, with a little whipped feta on the side. And be sure to return on a weekend for one of the donut specials, tahini-brown butter being the headline grabber.
1 Belmont St
|Cross street:||at Holworthy St|
|Opening hours:||Mon 8am-5:30pm; Tue-Fri 8am-7pm; Sat, Sun 8am-6pm|