Sofra

Oleana and Sarma’s smaller, more casual sibling is the just what you need to quickly satisfy a craving for Ana Sortun’s Mediterranean cooking. Turkish, Greek, and Lebanese treats are represented at this bakery/cafe. Gozelme and shawarma, börek and spanakopita, fatteh and fava…you might as well try them all. But save room for sweets, because the almond rose cake is heavenly, and the tahini-brown butter donut (only available on weekends) is a must.