Downtown Crossing welcomes Somaek, Boston's exciting new Korean restaurant that truly captures the essence of the cuisine. Offering shareable versions of classic dishes, Somaek fills a notable gap in the area's dining scene. The one-page menu benefits from the expertise of consulting chef Soon Han, acclaimed chef Jamie Bissonnette's mother-in-law. As Bissonnette told Time Out Boston, his aim is to present "the best version of a dish, true to how I've had it," avoiding a "fusion-y" feel or imposing his own interpretations.
The food: Somaek's homestyle Korean cooking encourages mixing and matching. Start with a selection of banchan (side dishes) — ordering at least three is recommended — to complement dishes like the steamed pork belly bossam, crispy-edged haemul pajeon (seafood and green onion pancake), and fresh fish sashimi with diverse nutty and spicy dipping sauces. While the Napa cabbage kimchi is likely a standout, be sure not to miss the crunchy radish kimchi and the savory braised burdock root banchan.
The drink: The restaurant's namesake, somaek, is a refreshing blend of Korean soju and beer (maekju). Somaek also boasts an exceptional makgeolli selection for Boston (a tangy, milky rice wine), alongside cocktails featuring other traditional Korean flavors.
Time Out tip: Grab a seat at the bar to chat with the friendly bartenders, who are happy to guide you through the menu.