Even more striking in its black-and-white stripes than older sibling Mistral, Sorellina looks as much like a modern design showroom as an Italian restaurant. The menu is equally glamorous. Ingredients are posh, sauces sparing; even the signature spaghetti and meatballs (make that maccheroncelli) contains Kobe beef and a splash of Barolo. Of course, you'll find plenty of the latter on the largely high-end Cal-Ital wine list as well.
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