Tucked away in Fort Point, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine. Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic.
348 Congress Street
|Cross street:||at A Street|
|Opening hours:||11.30am-10pm Mon-Thur; 11.30am-11pm Fri; 10.30am-11pm Sat; 10.30am-10pm Sun. Bakery 7am-7pm Mon-Fri; 10.30am-7pm Sat, Sun.|
|Transport:||Red line to South Station|
|Price:||Main courses $13-$18.|