Boston’s first Venetian-style osteria and wine bar, SRV (“Serene Republic of Venice”) balances its focus between modern interpretations of Venetian cicchetti (small plates) and spectacular pastas. The kitchen mills their own pasta flour in-house, using organic durum wheat berries. Adventurous groups can opt for the Arsenale menu, which puts the entire table in the hands of the kitchen. An exclusively Italian wine list complements the menu, and those looking for something stronger can opt for Italian-influenced cocktails.
569 Columbus Ave
|Cross street:||Massachusetts Ave|
|Opening hours:||Sun-Wed 5pm-11pm; Thu-Sat 5pm-1am|