Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. The kitchen uses premium ingredients, including veggies from Wareham’s Lilliput Farms. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. Waffle fries come with a vegan chipotle aioli, veggie-heavy pies come with or without vegan cheese, and the vegan cheeseburger pizza boasts the “Impossible Burger” meat alternative.