In an area swarming with chowder-chugging tourists and chop-chomping financiers, this Turkish eaterie is an unlikely sensation - and has been for the past quarter-century. The space (for lack of a better term) is cramped, and the counter service brusque; the eats, however, are anything but utilitarian. Split the huge, garlicky, pita-wrapped doner kebab so you can sample at least one of the aromatic veggie dishes too.
|Venue name:||Sultan's Kitchen (CLOSED)||Contact:|
116 State Street
at Broad Street
|Opening hours:||Open 11am-8.30pm Mon-Fri; 11am-4.30pm Sat.|
|Transport:||Aquarium or State T .|
|Price:||Main courses $5-$11.|