Taqueria Jalisco

The family-owned space could generously be described as compact, but you’re here to order and run—run home with a truly authentic taco that you might be reluctant to tell others about, wishing to keep this delicious secret all to yourself. Many are fans of the beef tongue filling, but the birria taco—only available on the weekends—is a perfectly rendered rendition: beef slow-cooked with adobo spices, then chopped fine and topped with cilantro and onion.