Tasting Counter

Chef Peter Ungár's culinary talents bring foodies out to a hidden corner of Somerville. Ungár worked in the kitchen of the late, lauded Aujourd'hui, as well as in Paris, and is unafraid to push the envelope across all courses of his tasting menus. Creative dishes are prepped in front of the 20-seat counter, thus the “dining as theater” aspect of the experience. For a less formal, fine dining-caliber experience, head to Time Out Market Boston, where Ungár operates a Tasting Counter outlet.