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Creativity runs in the family here. Chef Louis DiBicarri takes care of the house-made charcuterie, small plates, and main dishes such as espresso-rubbed venison and whole roasted snapper, while brother Michael tends to the loftlike dining room with its industrial lighting and lively bar. A massive street art–style mural on one wall pays homage to the brothers’ late uncle Adio, a local sculptor whose works still grace the city. If you’re short on time or want lunch to go, head next door to TR Street Foods, the restaurant’s takeaway counter, which doles out inspired sandwiches and easily portable dishes such as beef tacos and turkey kebabs.