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Late summer is the right moment for an Aperol party, and this one leans into the ritual instead of treating the spritz as an afterthought. Buttermilk & Bourbon turns the restaurant into a garden-inspired pop-up with interactive cocktail stations, including frozen variations, spritz trees and a garnish bar, while the kitchen serves unlimited dishes created just for the evening. The appeal is the chance to sample far more than you'd order during a typical dinner, making it feel closer to a tasting event than a themed happy hour. The Amalfi-inspired decor and photo booth are there if that's your thing, but they're not the reason to go. The combination of creative cocktails, event-only food and a format that encourages wandering from station to station makes this an easy pick for anyone looking to stretch summer a little longer with friends.
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