The Oyster Club
Time Out says
Chef Chris Parsons’ newest restaurant is centered on a raw bar featuring super-fresh seafood and classic New England cuisine. Sleek, nautical surroundings are perfect for enjoying the bounty of the ocean; try pairing with one of the many available rosés on the wine list. The menu features a daily lobster special (such as lobster ravioli or lobster and andouille gumbo), tinned fish, New England favorites and comforting sides.
79 Park Plz
|Cross street:||Arlington St.|
|Opening hours:||Mon-Sat 11:30am-11pm; Sun 11:30am-10pm|