Chef Andy Husbands—of the now-closed Tremont 647, in the South End—has invested more than two decades of barbecue practice and planning, in the process becoming a world champion pitmaster and author. His menu showcases slow-cooked meats and savory sides such as sweet-spicy coleslaw and cornbread with honey sea salt butter. The bar carries more than 200 whiskies, and the craft beer list offers something for everyone.
|Venue name:||The Smoke Shop|
1 Kendall Sq
|Cross street:||Hampshire St|
|Opening hours:||Sun-Thu 11am-12am; Fri-Sat 11am-1am|
|Transport:||Red Line to Kendall|