Tiger Mama

For her Tiger Mama concept, which incorporates an assortment of Southeast Asian dishes, Chef Tiffani Faison was inspired by her culinary adventures in Bangkok and beyond. Frothy, flavor-packed tom kha gai (chicken coconut soup) is poured out of a tea pitcher tableside; the pad gra pow, topped with a fried egg, is one of those umami-packed dishes that you won’t want to share. Then there’s the pig rice, chock full of bacon, tasso ham and Thai issan sausage. The tiki drinks are potent and oversized—leaving just enough room to end your meal with a sweet Thai tea tres leches.