The New York Times once called Toscanini's the best ice cream in the world—just one of the many accolades the Cambridge shop/café has collected since it was founded in 1981. Toscanini’s continues to push the flavor boundaries with such intriguing and satisfying options as "B3" (brownies, brown sugar, brown butter) and salty caramel. For an exercise in portion control, order a “micro sundae,” a small scoop in an espresso-sized container topped with house-made hot fudge, whipped cream, nuts and sprinkles.
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