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Tremont 647, a 60-seat restaurant & bar in the heart of Boston's South End, features chef/owner Andy Husband's adventurous American cuisine, with inventive global influences. For nearly 20 years, Chef Husbands has been creating dishes that focus on big flavor in an unpretentious environment. In addition to a menu that changes with the seasons, Tremont 647's Pajama Brunch (Saturdays and Sundays), Taco Tuesday, and monthly themed events, have made it a much-loved spot in Boston's culinary landscape.
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