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The small, spare setting at this Davis Square ramen joint allows for all focus to be on the steaming bowls of delicate, Osaka-style ramen. Fresh ramen, tender pork, and flavorful broth anchor each bowl. Tsurumen will only operate for 1000 days, and Chef Masuo Onishi will present a new signature bowl representing a different life stage every 200 days. His dedication to his craft and his timeline make a visit here thoroughly rewarding.
420 Highland Ave
|Cross street:||College Ave|
|Opening hours:||Tue-Thu noon-1:30pm, 6pm-8pm; Fri noon-2pm, 5:30pm-8pm; Sat-Sun noon-2:30pm, 5:30pm-8pm|