Tsurumen

The small, spare setting at this Davis Square ramen joint allows for all focus to be on the steaming bowls of delicate, Osaka-style ramen. Fresh ramen, tender pork, and flavorful broth anchor each bowl. Tsurumen will only operate for 1000 days, and Chef Masuo Onishi will present a new signature bowl representing a different life stage every 200 days. His dedication to his craft and his timeline make a visit here thoroughly rewarding.