Urban Hearth

What began as a supper club has grown into one of Cambridge’s most quietly compelling dining rooms — and one with a brand new Michelin recommendation, no less. Located near Davis Square, Urban Hearth is a small, deeply personal restaurant that values a welcoming experience over flash. It delivers thoughtful New American cooking rooted in local sourcing and seasonal rhythm. The weekly menu evolves with what’s coming in from nearby farms and waters.

The vibe: Urban Hearth feels more like a well-lived-in apartment than a traditional restaurant. The room is intimate, the kitchen fully visible, and the atmosphere calm and grounded. Chef-owner Erin Miller is often present, setting a tone that’s warm, confident, and refreshingly unpretentious. It’s refined without stiffness — a place where conversation flows easily and the line between kitchen and dining room all but disappears.

The food: Seasonality drives the menu, but so does a strong commitment to minimizing waste and honoring every part of the ingredient. Vegetables, meats, and seafood are treated with equal care, often revealing multiple textures and flavors across a single dish. The cooking leans European in spirit while staying firmly rooted in good ol’ New England.

The drink: The beverage program follows the same philosophy as the food: thoughtful, restrained, and built to complement the menu. Wines are chosen for their versatility at the table, pairing easily with everything from vegetable-forward dishes to richer preparations.

Time Out tip: Reserve ahead and opt for the chef’s counter if you can — watching the kitchen at work adds another layer to the experience. This is a place to slow down, settle in, and let the evening unfold.