Veggie Galaxy

It’s the dream diner for the vegetarian crowd—all of the down-home classics with none of the guilt (or grease). The menu is a marvel of meatless innovation: corned-beef seitan hash, vegetarian-gravy poutine and octo-lavo takes on the BLT, Reuben and shepherd’s pie. Then there’s the vegan bakery, which somehow manages to churn out Boston cream pies, chocolate layer cakes and donuts without using eggs, milk or butter. Even the carnivore crowd is too busy gorging on the delicious grub to notice what’s missing.