A sandwich constructed with care from fine ingredients ought to be the rule, not the exception to the glut of stale, mass-produced products. This quirky little shop sets things to rights, handling classics like cubanos and muffulettas correctly while bearing a few standards of its own - take, for instance, the gratifyingly messy chicken with prosciutto, fresh mozzarella, romaine and walnut pesto, served on griddled french bread.
|Venue name:||Volle Nolle||Contact:|
351 Hanover Street
between Prince & Fleet Streets
|Opening hours:||Open 11am-4pm daily.|
|Transport:||Haymarket T .|
|Price:||Sandwiches & Salads $7-$9.|
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