When he kitted it out with a groundbreaking cheese cave, Ihsan Gurdal landed his flagship among the nation's top gourmet shops. Today, Formaggio Kitchen continues to dazzle connoisseurs with its vast, gem-studded collection of artisanal cheeses from the world over - as well as its cornucopia of accoutrements. Here you'll find condiments, charcuterie, confectionery and speciality ingredients, ranging from flowering teas and heirloom cattle beans to Hawaiian red sea salt and Piedmontese chickpea flour.
|Venue name:||Formaggio Kitchen||Contact:|
244 Huron Avenue
at Appleton Street
|Opening hours:||Open 9am-7pm Mon-Fri; 9am-6pm Sat; 9am-4pm Sun.|
|Transport:||Harvard T, then bus 72 .|
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