Annual Boston Wine & Food Festival Opening Reception

Celebrate the richest and rarest wines with exquisitely picked food pairings at Boston Harbor Hotel as the 35^th annual event commences this Friday, January 12 with the Opening Reception. Immerse yourself in a sophisticated, walk-around wine tasting with a stunning backdrop of Boston Harbor. Indulge in a curated selection of global wines and savor the culinary artistry of Boston Harbor Hotel’s Executive Chef David Daniels. The festival will continue through the end of March with seminars, winemaker hosted dinners, tastings and more. Get all the details here.