Annual Lobster Party at Petit Robert Bistro

Savor the season at highly anticipated Annual Lobster Party at Petit Robert Bistro in the heart of Boston’s South End. A summer tradition celebrating the flavors of the sea with an elegant French touch, you can indulge in a specially curated five-course menu crafted by Chef Chris Ipus that highlights fresh, locally sourced lobster in a refined dining experience. The meal begins with an amuse bouche of Lobster Mousseline, and continues with the next four courses of creamy lobster soup, lobster salad on watercress with fennel and Mandarin with a champagne vinaigrette, stuffed half lobster with cognac tarragon cream sauce, and a peach soufflé with Grand Mariner creme anglaise.