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We’re squealing with delight because this Sunday, Boston Winery is hosting its annual pig roast. The winery, which is located right on the Neponset River in Dorchester, will once again be celebrating the year’s production of vino with a full-blown, pork-filled festival featuring music, food and, of course, wine. Tickets can be purchased in advance and will include a feast of fresh pasta, artisanal breads and sides, and the main event, Chef Fermine's porquetta, as well as a complimentary drink.
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