Breadmaking at Lord Hobo Brewing

At the end of Brewer's day on May 6, you'll join bakers to use Lord Hobo Brewing's fresh, spent grain and work it into a beautiful loaf of Grainbakers Spent Grain Artisan Bread Dough that you can customize with spices and flavors. This class will have many selections, including Purple Sweet Potato, Cinnamon Raisin, Rosemary & Sea Salt, Dark Chocolate & Cherry, White Chocolate & Rose, Cheddar, Jalapeño & Bacon, and more. You can even BYO Inclusions (think frozen fruit, frozen fancy cheese, etc). Class includes a bread-and-butter sampling, a lecture and hands-on instruction to make artisan spent grain baked bread, a recipe and instruction guide, a super fun mixing session to make your dough, one bread in its first rise, ready to bake at home, and extra spent grain for your freezer and recipes to make more bread. Participants must be at least 18 years old.