Cooking on the Cape

Head to Cape Cod Autocamp this weekend to kick off summer. Gozney, Sea State and special guest, Chef Sarah Glover will be cooking all weekend, starting with Autocamp’s famous raw bar on Friday at 4:30pm. Then on Saturday guests can opt into one of two premium experiences, head out on the water for an Oyster Farm Tour, Tasting & Cooking Experience with Sea State, Gozney and Sarah Glover from 12-3pm.  Or enjoy Taste of the Cape, a unique dining experience with a Chef Dinner and Culinary Workshop led by Sarah, Gozney and Dunn & Sons 6-8pm. Get all the details here.