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Get a first look at the first slice of FiDO Pizza, a brand-new concept coming soon from Chef Colin Lynch (of Bar Mezzana, Black Lamb, No Relation, and Shore Leave fame) during one special evening on July 21 from 5–9pm at Garrett Harker’s beloved Eastern Standard. There will be a special preview menu of pizza, snacks, and hot appetizers, as well as a custom cocktail takeover by Ryan Lotz, beverage director and partner at Shore Leave. Make reservation on Open Table.
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