Row 34 will be welcoming celebrated Seattle chef Renee Erickson on Sunday evening, when the kitchen will be cooking up a bunch of recipes from her latest cookbook, Getaway, during dinner service. The James Beard Award-winning chef has a whole slew of eateries to her name, including The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar and Bateau. The renowned culinarian be onsite in the Seaport to schmooze with guests, as well as sell and sign copies of her newest publication, which covers cuisine from some of her favorite food spots around the world—from Rome, Italy, and Normandy, France, to Baja California and her hometown of Seattle. Reservations are highly recommended.
Go big and bicoastal at Row 34
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