[category]
[title]

A lot of wine classes lean heavily on prestige bottles or technical jargon. This one takes a more useful approach by asking a simple seasonal question: what do you actually want to drink when the weather is hot? The tasting moves through five French regions, comparing rosés, crisp whites and a lightly chilled red chosen specifically for summer, with each pour illustrating how place shapes style rather than chasing big, bold flavors. That regional focus gives the evening more substance than a standard tasting, while still keeping it approachable for anyone looking to sharpen their palate without feeling like they're back in school. If your default warm-weather bottle rarely changes, you'll leave with fresh ideas for the rest of the season and a better sense of why certain wines belong on a picnic table instead of a cellar shelf.
Discover Time Out original video
Â