1. Exhibition Restaurant
    Photograph: Supplied | Exhibition Restaurant
  2. Exhibition Restaurant
    Photograph: Supplied | Exhibition Restaurant
  3. Exhibition Restaurant
    Photograph: Supplied | Exhibition Restaurant
  4. Exhibition Restaurant
    Photograph: Supplied | Exhibition Restaurant
  5. Exhibition Restaurant
    Photograph: Supplied | Exhibition Restaurant

Exhibition Restaurant

It's not easy to nab a booking at this intimate 24-seat restaurant in a Brisbane basement
  • Restaurants | Australian
  • Brisbane City
Mimi Wong
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Time Out says

Set below the Metro Arts theatre of Brisbane, Exhibition Restaurant becomes the unexpected final act of any show. Akin to its theatrical counterparts, chef and owner Tim Scott has curated a provocative and multisensory dining experience, engaging in a seasonally evolving menu that is also a committed nod to culinary arts and craftsmanship.

The modicum of dishes on the venue’s nightly six-course exhibit can only be accredited to their devotion to Queensland’s best local and sustainable produce. It’s mod-Oz cuisine at its finest. Be prepared to immerse yourself in the spectacle and likes of abalone liver parfait served with milk bread; features of Hokkaido Island scallop aside green mango and fig leaf; and multiple monologues of rare and smoke-touched Wagyu. Words like ‘miso’, ‘dashi’, and ‘yuzu kosho’ are scattered across Exhibition’s menu, which alludes to Japanese inspiration – a supreme dance partner for your curious taste buds. 

Time Out tip: Exhibition’s basement locale may be a little difficult to find. But to help you on your merry way – just pull open the big green doors, look to your right for the glowing sign, and follow it downstairs.

RECOMMENDED: The best restaurants in Brisbane

Details

Address
Basement 2/109 Edward St
Brisbane City
4000
Opening hours:
Tue-Sat 5.30pm-10pm
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