What is it? Proof that good things come in small packages; it has just ten seats.
Why go? It’s an intimate, immersive dining experience in the Valley where the kitchen and dining room are one and the same, and the succession of small dishes is a little bit Scandy, a little bit Japanese, and crafted with a whole lot of heart. Watch the delightful owner-chef Sarah working her magic before your very eyes, serving up a set menu of artfully presented morsels.