Best restaurants in Brisbane
What is it? An elegant yet relaxed fine diner with beautiful river views which specialises in Queensland’s famous steak and seafood.
Why go? To taste high-quality Australian produce, from Western Australian scampi ceviche, king prawn tacos or big, juicy steaks. An open-sided dining room lets in the Brisbane sunshine. If your budget is smaller than your love of good food, share plates and equally stellar views can be found at the adjoining Stoke Bar.
What is it? A contemporary outdoor Vietnamese eatery in Fish Lane.
Why go? The pumping soundtrack will get your night started right and shared bench tables ensure you meet the locals. It’s hot and steamy in summer, but that’s part of the fun. Order spring rolls or bao chicken with a beer (or two) or fill your plate with something more substantial, like lemongrass-infused chicken coconut curry or braised beef cheek, paired with a side of rice.
What is it? The closest thing you’ll find in Brisbane to a traditional Parisian bistro.
Why go? If you are looking for a sexy ‘date night’ restaurant, this is one of Brisbane’s finest. Candelabras top simple wooden tables, flowing red drapes line the room and a glamorous horseshoe-shaped bar takes centre stage. Madame Rouge features classic French dishes such as goat’s cheese soufflé, steak frites, and slow cooked duck leg with du puy lentils. Just like.
What is it? A vibrant cafe housed in an original worker’s cottage.
Why go? The compact modern Australian menu focuses on local produce and uses honey from the café’s own beehive. All-day breakfast and lunch is served seven days a week. Crossover menu items such as jambalaya with quinoa, whiting, poached eggs, and cherry tomatoes make it easy to justify eating brekky at 2pm. Bar snacks are available from 3pm Wednesday to Sunday.
What is it? A tiny 40 seat European-inspired bistro, located just up the road from one of Brisbane’s most famous sporting grounds.
Why go? Start with silky turkey liver parfait or something more adventurous like escargot spaghetti carbonara. Tasmanian beef porterhouse served with green pepper butter and smoked onion is marvellously meaty. The prix fixe lunch is a steal at $40 for two courses, or $55 for three (trust us, you won’t need dinner).
What is it? Celebrity chef Philip Johnson’s fine diner, which has been showcasing some of the country’s best modern Australian cuisine for over two decades.
Why go? e’cco bistro’s two distinct spaces, a contemporary and sophisticated bistro and a relaxed outdoor dining area, take advantage of the venue’s versatility and Brisbane’s enviable weather. Don’t miss the chargrilled local bugs served with shaved coconut, lime and a sprinkling of chilli. If you’re dining solo, you’ll get dinner and a show from a seat at the bar.
What is it? An undeniably cool burger joint, complete with curved booths, graffiti art, a Space Invaders machine, giant Jenga and a funky Fortitude Valley location.
Why go? If the free games of Space Invaders isn’t enough (just ask the staff for credits), then Chur Burger’s fresh and substantial hot sandwiches won’t disappoint. If you prefer something other than beef on your bun, the Shredded Swine, with pulled pork, red slaw and fennel mayo is the way to go.
What is it? A modern Italian restaurant with confident friendly service and a bustling open kitchen.
Why go? Unless you’re willing to eat before 6pm, which is the cut off time for bookings, you’ll almost certainly have to wait for a table but it’s worth it. Top picks include the house-made pastas, daily risotto special and wood-fired pizzas which rival those found in Naples. Too full for dessert? Italian-style trifle proves it’s not over until the fat lady sings.
What is it? Street food-inspired cuisine in sophisticated surrounds.
Why go? This lively CBD restaurant features dishes from China, Myanmar, Vietnam, Thailand, Laos and Cambodia. Created by celebrity chef Luke Nguyen, the open kitchen adds a sense of theatre and dishes have just the right amount of spice. Most cost less than $20 and service is speedy. Whether you’re an adventurous diner or prefer chicken fried rice, you’ll find something to suit.
What is it? One of Brisbane’s best-kept dining secrets, located in the inner-city suburb of Camp Hill.
Why go? Cinco Bistro keeps its loyal local clientele coming back with generous portions and an appealing array of familiar-sounding dishes plus a few surprises. Master stock pork belly with crispy apple slaw and chilli caramel sauce is sweet, crunchy and likely to defeat all but the hungriest of diners. It’s been on the menu for years with good reason.
What is it? A modest restaurant serving some of the best Peking duck you’ll find outside Beijing.
Why go? It’s not fancy, but the food is seriously good. No liquor license means you can BYO (bring your own) beer or wine and catch public transport back to your accommodation.
What is it? A popular bistro that is trendy without being pretentious.
Why go? Breakfast includes crispy potato waffle topped with charred mustard greens, hot smoked salmon, poached eggs and horseradish hollandaise. Drinks at the bar often slide into dinner which features dishes such as free-range chicken supreme cooked on the churrasco spit grill and served with rustic sobrassada sausage, red pepper sauce, white beans and chilli. A well-priced wine list and boutique local beers on tap make it tempting to linger.