The emphasis is on spirits at this cosy hotel bar, which also sports an open log fire
If you like rum, you’re in luck at the Rummer (although the name is just a happy coincidence) – with more than 400 premium spirits from around the globe, it may well be home to the largest collection in Bristol.
Recent addition Cap Savanna Rum comes from Reunion Island in the middle of the Pacific Ocean. An espresso martini and roaring log fire can also warm the cockles on a cold winter’s night or a day spent exploring the stalls at nearby St Nick’s Market.
Open seven nights a week, it’s not just a bar either, with the restaurant in the historic cellars swiftly gaining an excellent reputation, especially its weekly steak night on Wednesdays.
|Venue name:||The Rummer||Contact:|
All Saints Lane
|Opening hours:||Mon-Thu 10am-11pm; Fri 10am-midnight; Sat 11am-midnight; Sun noon-10.30pm|