Bristol's best restaurants
Why go? For quality steak at a bargain price.
Style and elegance underneath a Wetherspoons? You better believe it! The basement on Corn Street is where you'll find cocktails and steak joint The Ox. Lit warmly by a variety of little lamps, the atmosphere here is cosy, but upmarket. Leather-bound chairs stand in neat rows, while food comes out on oh-so-hip wooden chopping boards, as well as white china plates. To save a few pennies, book at able between 5pm and 7pm Monday to Saturday to enjoy a 6oz rump steak, fries, sauce and a glass of house wine for just £15.
Why go? For Bristol’s finest seafood dishes.
If you haven't already guessed from the name, Wallfish specialises in seafood. And if you're still unsure, the fish-shaped water bottles ought to persuade you. It sounds gimmicky, but trust us, it isn't. Wallfish offers a purely fine dining vibe, which undoubtedly comes from chefs Liberty Wenham and Seldon Curry's experience working with top British chefs Mark Hix, Hugh Fearnley-Whittingstall and Rowley Leigh.
Why go? For huge portions.
This Italian neighbourhood joint has won best breakfast and best Italian restaurant at the Bristol Good Food awards three years in a row, and its dishes are certainly deserving. Vegetarians could eat here quite happily though there’s enough on the changing menu for meat eaters too. Choose from antipasti, risottos, pasta, gnocchi and homemade bread – and make sure you leave room for dessert. Ingredients are fresh, local and seasonal.
Why go? For out-of-town country grub that doesn’t disappoint.
It may have a Michelin star, but the ever bashful Pony & Trap is still very much a country pub at heart. The menu features comfort-food favourites such as ham, egg and chips alongside dry-aged steak, chargrilled pork and smoked pancetta. Why not push the boat out with a tasting menu (£70 per person, with an optional £30-£50 wine flight)? Expect steak tartar, turbot and seaweed butter with scallops and grapefruit to start. The Pony & Trap might be a car ride away from Bristol, but it's well worth the trip.
Why go? For arguably the best burgers in Bristol.
Chomp has amassed a loyal following since opening in 2014, perhaps because it favours quality over quantity. The choice of burgers is refreshingly simple compared to the thousands of different combinations on offer elsewhere. For simplicity, stick to the house classic, cooked medium and served in a brioche bun with fries and coleslaw. There’s also an 8oz ribeye steak and an excellent veggie burger (the ‘bloody veggie’). Wash it down with the Chomp house brew, a 6% pale ale specially brewed by collaborators Wiper & True.
Why go? For super attentive service and a well-thought-out tasting menu.
We wouldn’t usually advise slapping down a non-refundable £100 before sampling a chef’s cuisine, but we’ll make an exception for this Michelin-starred restaurant. Casamia serves impeccably cooked and delightfully presented seasonal dishes. Yes, the five-course tasting menu will set you back £118 per person, (unless you make a mid-week or lunchtime booking when it reduces to £98) but if you blow your special occasion fund here, you won’t regret it.
Why go? For reasonably priced small plates.
Nobody does small plates better than Bell’s Diner, a neighbourhood restaurant par excellence in bohemian Montpelier. Despite a change of ownership in 2013, the site has remained a place for fine dining for more than 40 years. These days you’ll encounter dishes inspired by Spain, North Africa and the Mediterranean. The menu features salt-baked celeriac, wild boar stew and wood-fired quail. Try the lot – most dishes are under a tenner – and your taste buds will thank you.
Why go? For a one-page, no-frills menu for the indecisive eater.
The ever-changing, stripped-down menu, whitewashed walls and few decorative touches at Birch are all very St John, and that’s no coincidence – chef and owner Sam Leach previously worked in the renowned London restaurant. Closer to home, Sam also spent some time as a baker at Mark’s Bread and, before that, hosted supper clubs with his partner (and Birch front-of-house) Beccy Massy at their various different flats across Bristol.
Why go? For top-notch curry without the grease stains.
The small potted herb garden outside is an indication that Chai Shai isn’t your standard curry house. Instead, this is Indian food via Bangladesh that won’t leave your hands dripping with oil. A menu of no more than 20 options guarantees your food will be freshly cooked, while an upstairs dining room has been added to cater for the curry-hungry crowds. And you'll receive one of the warmest welcomes in town from Faruk and Shilpi Choudhury, who were still Lord Mayor and Lady Mayoress of Bristol when they opened Chai Shai at the start of 2014.
Why go? For organic Korean dishes with a (delicious) twist.
One of the joys of Sky Kong Kong is not knowing what you’ll be eating. What you will know is that you’ll be eating very well and paying very little. Korean chef and owner Hwi Shim (Wizzy to her friends) moved to Bristol after working in Michelin-starred restaurants in London, including Nobu and Hakkasan. Sky Kong Kong is Wizzy’s opportunity to showcase her considerable talents: she cooks behind a bamboo curtain at the far end of this former pie shop. Depending on the day you visit, you might be served provençale fish stew, paella, Korean-style sashimi or pad Thai.
Why go? For excellent-value Middle Eastern-inspired plates.
Purveyor of authentic Middle Eastern cuisine, Souk Kitchen manages to serve up a feast for the eyes as well as the belly. Expect to find mezze dishes for under a fiver, including Iranian gherkins and Turkish slaw, plus shakshouka (poached eggs, peppers, tomatoes and onions on grilled flatbread) from Tunisia. However, it’s not just exotic ingredients from warmer climes on offer here. The sausages are from Gloucester Old Spot pigs and most of the bread here is made by Mark’s Bread a few hundred yards away down North Street.
Why go? Because tomatoey, cheese-laden dough is the thing of Gods, obvs.
Bells and whistles have their place in fine-dining establishments, but there's nothing more comforting (or arguably, tastier) than a slice of pizza. Proving that menus needn't have millions of options, Flour and Ash do what they do, and do it well. It's a pizza and ice cream restaurant, where the prices won't break the bank. They start with a base of springy sourdough, give it a splash of tomato and a generous helping of cheese before adding toppings of your choice - pick between all the usual suspects (but don't expect mediocre tastes). Make the most of the delicious, perfect pairing by throwing in a few sides for good measure too, from dream-come-true truffle polenta chips and smoked sardines. Trying to save a few quid? Arrive before 6.30pm on a weekday or 6pm at the weekend to take advantage of the £9 pizza deal.
Why go? For dinner with a view.
Located within a restored Victorian walled garden deep in the countryside, 12 miles outside of Bristol, the Ethicurean is a bucolic delight, with sweeping views over the Mendip hills and beyond. Before or after your meal, take a stroll through the gardens to see where many of your greens have come from. You might even discover the apple-pressing hut where strong muscles are needed to squeeze the juice from the fruit grown in the orchard around you.
Why go? Get a taster of Spain via a series of small plates.
You don't have to fly to Spain to get a true taste of the country. Right here in Bristol is Bravas, a tapas bar and restaurant owned by English couple Kieran and Imogen Waite. If the English part set alarm bells ringing, don't fear: this duo take their staff to Spain every year to ensure their food remains authentic and to cement their connections with Spanish suppliers. Some of the gastronomic delights on offer include pan con aioli, gordal olives, wild venison chorizo, blue cheese with orange blossom honey and salted chocolate truffles. Your mouth's watering already, isn't it?
Why go? To eat well and feel smug about it.
Ethical and sustainable are buzzwords in the food and drink industry these days but some restaurants often only pay them lip service. Not so Poco, which weighs its rubbish every day and then composts or recycles 95-100 percent of it, with the ultimate aim of producing no waste. Poco’s commitment to the environment doesn’t stop there – the majority of its ingredients are sourced from the UK, most of the vegetables come from community farms in the Bristol area, and only fish caught in Lyme Bay and graded by the Marine Conservation Society is served. Thanks to this, the awards cabinet is bulging. But none of this would matter a jot if the food wasn’t up to scratch. Thankfully, it is.
Why go? To replace the calories you burnt in the pool, and then some.
Lovingly restored by the owner of the Glassboat restaurant in the city centre, this first-floor spot that overlooks the water below is easily one of the best rooms with a view in Bristol. There aren’t many places where well-dressed clientele mix with fellow diners in fluffy dressing gowns who’ve come straight from the pool or a spa treatment. Don’t be put off by seeing ‘Bird Food’ on the menu. This is the tasting menu prepared by head chef Freddy Bird, a keen and knowledgeable forager of ingredients which he uses to create daily-changing dishes, many of which are cooked in a wood-fired oven.
Why go? For modern European dishes that taste as good as they look.
If you’re going to put your own name above the door you’ve got to be very confident in your own ability as a chef. The nearest Bristol has got to an eponymous restaurant is Wilks, owned by James ‘Wilks’ Wilkins and Christine Vayssade. Wilkins backed himself and he was right to – just over a year after opening in 2012, his restaurant was awarded a Michelin star, making it one of only three in the Bristol area to hold that distinction at the time. A true dining experience, you won't leave Wilks hungry. In fact, we're guessing that you'll fancy nibbling on something from every section of the menu, whether it's the hand-dived scallops, wild boar saddle or citrus meringue sphere.
Why go? Regionally sourced ingredients dished up in a true piece of Bristolian history.
Good ol' pub grub is what you'll get here, but this isn't like a typical British boozer. The Pump House – situated in a beautifully renovated Victorian pumping station – belongs to top chef Toby Gritten, who provides fish fresh from the coast, fruit and veg from nearby allotments and local brews Butcombe and Bath Ales on tap. Everything on the a la carte menu is worthy of exploring, but if you're feeling particularly adventurous (and flush), plump for the eight-course tasting menu.
Why go? For festival food right here in the city.
Anyone who’s been to Glastonbury festival will tell you it’s possible to survive for days on Pieminister pies and cider alone. This is especially true if you choose the Mothership, a behemoth of a meal, with a pie on top of mash, mushy peas, gravy, grated cheese and shallots (also available in a vegan version). Pieminister was founded in Bristol, with its original Stokes Croft home recently refurbished and better than ever. If the pies don’t get you drooling, other menu options include halloumi chips and mac 'n' cheese. The bottomless brunch is guaranteed to banish an impending hangover.